I ran Quiche-a-Week, my vegan/vegetarian blog, from 2012 to early 2015. Half a million views, 2100+ Facebook fans, and countless uses of maple syrup later, I've learned anyone can get positive comments on a recipe. But it takes a certain je ne sais fucking quoi to get comments like these...

I want this recipe but not all the four letter words that go with it. Will have to copy it down the old fashioned way - by hand.
— Jean Johnson Oman, Florida
I was liking this recipe till the f bomb was dropped.
— Orkhid1, The Internet

These are some of my favorite entries...Click the photos to read the post.